Winter Produce: Fruits + Vegetables

 

Green

• avocado
• bok choy
• brussels sprouts
• celery
• cilantro
• green onion
• jalapeño
• kale
• kiwi
• lime
• parsley
• romaine

Yellow (white/brown)

• banana
• bell peppers (yellow)
• cauliflower
• garlic
• ginger root
• lemon
• mushrooms
• onion (yellow)
• pineapple
• potatoes (russet, yellow)

Orange

• bell peppers (orange)
• carrots
• clementines
• mandarins
• oranges
• sweet potatoes
• tangerines

Red

• apples
• bell peppers (red)
• grapefruit
• grape tomatoes
• onion (red)
• raspberries
• raspberries (frozen)
• radishes 

Blue + Purple

• beets
• blueberries
• blueberries (frozen)

 

Eat your colors!

Separated by color, eat one color a day, 3 green.  

While not a complete list of all winter fruits and vegetables, since different regions have access to different produce, these are the plants I have the most access to in Southern California during the winter season.